San Diego: A Foodie Destination On The Rise

San Diego: A Foodie Destination On The Rise

Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog.
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Review: Wild Simplicity at TBL3

Review: Wild Simplicity at TBL3

"TBL3’s beauty is in its simplicity, there are restaurants in the world that prepare more elaborate cuisine — employing science, trickery, and hordes of unpaid stagiaires — but perfecting the salad, as does George’s with TBL3, is true magic."
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Guest Appreciation - May 2014 Favorites

Guest Appreciation - May 2014 Favorites

Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month, including a TBL3 diner's first-hand account of his dining experience. Keep sharing your photos with us and let us know how we're doing using #Georgesatthecove.
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Review: Trey Foshee, Vegetable Whisperer - TBL3

Review: Trey Foshee, Vegetable Whisperer - TBL3

"A few years since its inception, TBL3 is still the best meal in San Diego...new chef de cuisine Jonathan Bautista brings talent and pedigree - I'm hoping to see more from him as he settles in. In the meantime, won't someone (anyone?) rise up and try to knock the king off his throne?"
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Review: Chuckeats - TBL3

Review: Chuckeats - TBL3


Sometimes, a touch of serendipity will light a spark.

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Review: The Ulterior Epicure - TBL3

Review: The Ulterior Epicure - TBL3


Some places are closer to paradise than others. Table 3 is one of them.

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A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

A New Year, A New Chef de Cuisine: Q&A with Jonathan Bautista

We're starting off 2014 with a new Chef de Cuisine in California Modern. Jonathan Bautista joined us from Kitchen 1540 at L'Auberge Del Mar and we're excited to add his culinary and leadership skills to our team. I recently sat down with Jon and asked him a few questions. Here's what he had to say.
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Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

Eater San Diego: Kitchen 1540 Chef Heads to George's California Modern

We're excited to announce that we'll be welcoming a new chef de cuisine to the California Modern kitchen. Check out what Chef Jonathan Bautista had to say to Eater's Candice Woo about the move.
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San Diego Reader: The View from TBL3—Part 2

San Diego Reader: The View from TBL3—Part 2


More from chef Trey Foshee's uber-gourmet dining experience at George's California Modern.

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San Diego Reader: The View from TBL3—Part 1

San Diego Reader: The View from TBL3—Part 1


A free look at a pricey, but delicious dining experience at George's California Modern.

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