Cauliflower Rigatoni at California Modern

At California Modern, our passion is telling the San Diego story through food. Today we're excited to share this dish from our always-changing menu, with insight from California Modern chef de cuisine Jonathan Bautisa. Come try this dish!

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Review: San Diego City Beat - Food to Match the View


George’s in La Jolla knows how to keep it fresh

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Riviera Magazine: Trey Foshee Listens to Vegetarians


From slow food for carnivores to restaurants' casual affairs, three trends rock S.D.

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KPBS Radio FM-"These Days": Using Spring Produce To Cook Delicious Vegetarian Dishes


Trey Foshee and other guests discuss vegetarian dishes on the Food Hour with Maureen Cavanaugh.

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