George's at the Cove is celebrating San Diego Restaurant Week, March 26 – April 2, 2023. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts all at special Restaurant Week pricing.
Join us at a table overlooking the Pacific for a perfectly relaxed Southern California lunch or dinner with a million dollar view.
- Lunch: Two courses, $25 per person
- Dinner: Three courses, $60 per person
Vegetarian and vegan options available. Tax and gratuity not included.
Reservations March 26 – April 2
Make your reservations online or call us at 858.454.4244
A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
