Awards &
Accolades

One of the “Top 100 Best Al Fresco Dining Restaurants in America" (Ocean Terrace)

OpenTable

A MICHELIN Plate Restaurant

2019 edition of the MICHELIN Guide California
"...It is a place to enjoy a quiet, romantic meal prepared by a chef who takes extra steps to make everything special. Crisp linen-covered tables by the windows are coveted by all—request one when making your reservation. Choose from two different prix-fixe menus or go à la carte, but don't miss their stunning and smartly composed take on beef tartare. Other highlights include an eye-catching and deeply flavorful lasagna layered with ricotta, huitlacoche and maitake mushrooms..."
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Named in "A Local's Guide To San Diego" as a Top Place To Eat

The Washington Post
"...George’s at the Cove is a restaurant that maximizes your sunset experience, boasting both a sophisticated interior and an oceanfront terrace. Fish, lobster and beef dishes are prepared by nationally renowned chef Trey Foshee. The craft cocktails at George’s Level2 bar are inspired by 23 San Diego neighborhoods..."
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“Top 100+ North American Restaurants 2019” (California Modern)

Opinionated About Dining (OAD)
"...In business since 1984 and known as George's by the Cove for more than 20 years, perceptions changed when Chef Trey Foshee started offering diners the opportunity to eat at Table Three..."
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One of San Diego's “10 Best Foodie Spots”

USA Today
"...If you dream of an exquisite but unpretentious restaurant (that happens to overlook one of the country's most beatific seaside coves) you've dreamed of George's. Chef Trey Foshee's cuisine is what's described as California Modern. It's both healthy and indulgent at once, super fresh and so well presented it's almost a shame to eat. Fish, game, meat and veggies have found their shaman here. You will too...."
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Top Eatery Pick in “San Diego Weekend Trips for Romance”

USA Today
"...George's at the Cove just screams "special night out." Mention it upon booking a table and they'll make certain you commandeer a quiet table with a breathtaking view of the Pacific. If the sunset doesn't take your breath away, a crafty cocktail or vintage wine paired with chef Trey Foshee's so-right-now, locally inspired menu will..."
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One of the "Best Bars in California" (Level2)

AFAR
"Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene..."
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Sea3 featured in "10 Most Popular Cocktail Recipes of 2016" (Level2)

Tales of the Cocktail
"With mango, lime and chile-infused Cimarrón Blanco, lime juice and agave syrup poured on top of the finely crafted sea cube, the cocktail is a more exotic take on the margarita."
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Trey Foshee Named One of “America’s Best New Chefs”

Food & Wine Magazine

Trey Foshee Named in “Best Chefs America”

Best Chefs America

“Top 25 Southern California” & “Top 25 New American” (California Modern)

Opinionated About Dining (OAD)
"...Located in the heart of La Jolla Village, the combination of "solid food" and "an exceptional view" make it "the best restaurant between Los Angeles and the Mexican border..."

One of the “World’s Top 10 Restaurants”

Fodor's Choice

Fish Tacos Featured on “The Best Thing I Ever Ate”

Food Network
"...They have taken the whole fish taco concept and taken it to the next level...best reinvented classic I've ever had..." —HGTV Host, Aaron Sanchez

“World’s Hottest Rooftop Restaurants” (Ocean Terrace)

Travel + Leisure
"...Diners gaze out at Scripps Park and the northern San Diego coastline to the crashing Pacific beyond. Whatever the season, you can hear the squeals of swimmers at La Jolla Beach Cove below..."
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Golden Dish Award

GQ Magazine

San Diego’s “Most Popular Restaurant”

Zagat Guide to San Diego

Award of Excellence

Wine Spectator Magazine

Gourmet Magazine’s Pick for “Where to Eat Right Now”

Gourmet Magazine
"...Together, the chef and [Chino Farms] create sublime moments in George's formal Ocean View Room...San Diegans have always thought of George's as the city's big-deal restaurant. Now that the food soars, it really is..."

Fine Dining Hall of Fame Award

Nation's Restaurant News

AAA Four Diamond Award

Automobile Club of California

One of the “Top Restaurants USA”

Distinguished Restaurants of North America (DiRoNA)