The Braise Podcast
Extracting the Essence
with
Trey Foshee
Charles Kaufman:
Charles Kaufman:
From his roots in New York to becoming a filmmaker and eventually co-founding Bread and Cie, San Diego's beloved bakery known for its European-style hard crust bread. Charles shares his personal journey, from the creative chaos of filmmaking to the artistry of baking.
Cris Liang:
Cris Liang:
From China to Tijuana, founding Common Theory and four thriving restaurants across San Diego.
Bob Harrington:
Bob Harrington:
Providing the finest quality fresh produce to San Diego's best restaurants.
Dan Natrass:
Dan Natrass:
The start of the modern Baja/San Diego seafood industry and how it got to where it is today.
Jamie Hawkins:
Jamie Hawkins:
Blueprints of success- Navigating restaurant renovation and opening challenges
Christopher Kostow:
Christopher Kostow:
Michelin 3 star chef, his time at Georges, and reflecting on the past, present and future.
Stephen Kurpinsky:
Stephen Kurpinsky:
How creativity drives him, from music to photography and cocktails.
Sam Peters:
Sam Peters:
What it takes to be successful, the draw of the bar and knowing your skill set.
Jason Knibb:
Jason Knibb:
Our similar paths in the industry, his consistency, longevity and health.
Connor McVay:
Connor McVay:
Growing up in San Diego, his time at Georges at the Cove, and 10 years in LA with Wolfgang Puck.
