Connor McVay:

Growing up in San Diego, his time at Georges at the Cove, and 10 years in LA with Wolfgang Puck.

On todays episode, we delve into the culinary roots of our guest, who grew up in sunny San Diego. We talk about his time at Georges at the Cove, followed by a decade-long culinary adventure in the bustling kitchens of LA alongside the legendary Wolfgang Puck. What lessons has he learned, and what's next on his horizon? Tune in for a conversation that explores the influences, challenges, and aspirations that have shaped this chef's remarkable culinary career.