Mike Reidy:

Less is More

In this episode, we sit down with Mike Reidy to discuss his culinary journey that has led him to a prominent role at The Fishery. Mike reflects on his early career and the experiences that influenced his culinary approach, including his time working with acclaimed chef Josiah Citrin. He reflects on the invaluable lessons he learned from Josiah, particularly the importance of using the finest seasonal produce to elevate a dish. He emphasizes how the true beauty of fresh, high-quality ingredients shines when they are allowed to stand on their own, highlighting the art of keeping it simple. He also discusses his role in carefully elevating The Fishery, balancing innovation with the deep-rooted history of the restaurant, which has long been a staple of San Diego's culinary scene.