San Diego native Connor McVay started as cook at Georges California Modern. He moved to Los Angeles where he worked under Chef Wolfgang Puck and Chef Lee Hefter for the better part of a decade most recently as the Executive Chef of the Hotel Bel Air. Christine Rivera was a cook in California Modern and the Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges at the Cove’s sister restaurant. She helped transition Galaxy to Sandpiper Wood Fired Grill & Oyster before taking the Executive Chef role at The Bishop’s School.

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