A Michelin-starred chef before the age of 30, Christopher draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators. The youngest American born chef to ever receive the coveted Michelin three-star accolade,Christopher was also chosen as one of Food & Wine Magazine’s Best New Chefs and holds an award from the James Beard Foundation for Best Chef: West. Christopher has created extraordinary experiences for guests at The Restaurant at Meadowood, The Charter Oak, Ensue, Loveski, and Ciccio.

Easter is one of the rare occasions that we serve brunch. Join us Sunday, March 31st for a special holiday menu featuring flavorful updates to classic brunch favorites and spectacular springtime views of San Diego's most gorgeous coastline.

Served in our ocean view room located indoors on our lower level from 10 AM - 3:00 PM.

Sam Peters and Stephen Kurpinsky were bartenders in California Modern and then Level2 where they created Floras of San Diego, a bespoke program to tell the story of San Diego through cocktails. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S. Brand Ambassador at Mr Black Spirits.

San Diego native Connor McVay started as cook at Georges California Modern. He moved to Los Angeles where he worked under Chef Wolfgang Puck and Chef Lee Hefter for the better part of a decade most recently as the Executive Chef of the Hotel Bel Air. Christine Rivera was a cook in California Modern and the Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges at the Cove’s sister restaurant. She helped transition Galaxy to Sandpiper Wood Fired Grill & Oyster before taking the Executive Chef role at The Bishop’s School.

Join us on February 14th for a romantic, ocean-view dining experience with a 3-course prix-fixe menu — featuring a variety of appetizers, entrées and desserts that celebrate the season's freshest ingredients. Includes a complimentary truffle box per couple and complimentary sparkling wine.

• Valentine’s dinner special for $110 per person.

• Enhance your meal with optional wine pairings for $40 per seat

• Tax and gratuity not included

• Indoor seating in the Ocean View Room

• OR Join us at Georges Ocean Terrace or Level2 for a special dinner for two. VIEW MENU
  

  Capacity is limited, reserve today!

Celebrate New Year's Eve with us at George's at the Cove on Sunday, December 31. Enjoy a special 3-course prix fixe menu @ $120/ person—Includes glass of bubbles. Choose from a variety of freshly made options for each course.

Stick around and join us for a complimentary champagne toast in Level2 to ring in the New Year!

You're invited to experience our four course prix fixe menu in our beautiful indoor Ocean View Room for Christmas Dinner on Monday, December 25th from 4-9pm for $110 per person.

• Christmas Dinner Special for $110 per person.

• Tax and gratuity not included, Optional wine pairings available

• Indoor seating in the Ocean View Room in our Event Space

• Our regular menu will be served at Level2 from 11AM to 1:30PM

Capacity is limited, reserve today!

Celebrate an enjoyable Thanksgiving, November 23, 2023 without the stress of preparation. Let us serve dinner for you and your loved ones. You’ll have more time to focus on relaxing and savoring the memorable moments of the holiday.

This year, George’s award-winning team will be offering a Special Prix Fixe 3-Course Holiday Dinner in our Ocean View Room and our Turkey special along with our regular menu at Ocean Terrace and Level2.

Turkey Special & our regular menu will be served at Ocean Terrace and Level2 from 11AM to 9PM

dine in

We are taking reservations on Thanksgiving Day, Thursday, November 23rd from 2pm to 6pm. Join us for a special holiday menu served family style including Roasted Turkey Breast, Sausage and Chestnut-Stuffed Leg, Potato Pure with Turkey Gravy, Mushroom Stuffing. Roasted Brussels Sprouts and Pecan Pie.

• Thanksgiving special for $85 per person.

• Tax and gratuity not included, Optional wine pairings available

• Indoor seating in the Ocean View Room in our Event Space

• Turkey Special & our regular menu will be served at Ocean Terrace and Level2 from 11AM to 9PM

• Premium Seating Option - Reserve a table along the glass with a front-row seat overlooking the Pacific, includes credit toward food and beverages.

Capacity is limited, reserve today!

pie pick up

Pastry Chef Aly Lyng is offering up 3 delicious pie choices this holiday season. Choose from our Apple Cranberry Crumb, Bourbon Black Bottom Pecan Pie, or Honey Pumpkin. Gluten-free options are available upon request for no extra charge.

Orders placed prior to Sunday, 11/19 will be ready for pick-up on your scheduled date of either Wednesday 11/22 or Thursday 11/23.