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A Michelin-starred chef before the age of 30, Christopher draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators. The youngest American born chef to ever receive the coveted Michelin three-star accolade,Christopher was also chosen as one of Food & Wine Magazine’s Best New Chefs and holds an award from the James Beard Foundation for Best Chef: West. Christopher has created extraordinary experiences for guests at The Restaurant at Meadowood, The Charter Oak, Ensue, Loveski, and Ciccio.