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Elizabeth Murray worked as a Cook and Sous Chef with George’s before spending time at Noma and WD-50, then as Executive Chef at Sierra Mar at Post Ranch Inn. Murray is currently Chef at Littler in Durham, North Carolina. Yulanda Santos was a Pastry Chef and has held that position at One Market SF, Aqua and Aureole Las Vegas, Charlie Palmer’s Dry Creek Kitchen, and Post Ranch Inn. Santos is currently Pastry Chef at Michelin starred Aubergine Restaurant in Carmel.