choice of:

Seared tuna belly, dashi gelee, marinated onion salad, shiso, pickled honshimeji mushroom

Lobster Ravioli, saffron, tarragon, cremefraish

Kohlrabi Caesar salad, basil breadcrumbs, pecorino, meyer lemon

Badger flame beets, pistachio salsa verde, whipped ricotta, mint

choice of:

New York Steak, horseradish potato pave, onion jam, baby broccoli

Smoked duck breast, Swiss chard, parsnip, rillette, pomegranate mustard, farro verde risotto

Hokkaido scallop, sprouting cauliflower, brown butter pinenuts, buddahs hand, chanterelles

Wild Mushroom and truffle lasagna, spinach, fontina

choice of:

Chocolate Cremeux

Citrus Tart

New Year’s Eve Dinner