WhistlePig Dinner
Beefsteak Dinner
with WhistlePig Rye Whiskey
Friday, Jan. 24th
6PM
With Guest Chefs
MIKE REIDY FROM FISHERY
JASON KNIBB FROM NINE-TEN
Food, (2) Cocktails and (3) 1 oz pours of rare WhistlePig Whiskeys (12 Year, 15 Year and Boss Hog X)
$220 PER PERSON
Tax, gratuity and additional drinks not included