Christmas Dinner
3 Courses
1st Course
choice of:
Tuna crudo, achiote, charred apple, fermented jalapeno, cilantro
Persimmon salad, pickled & roasted whipped ricotta, frisee, pinenuts, mint
Beef carpaccio, sunchoke, watercress,
truffle aioli, levain cracker
2nd Course
choice of:
NY, bone marrow potato, baby broccoli, delicata squash ring, onion jam
Smoked duck breast & rillette, farro verde, duck fat carrots, quince, chipotle
Salmon, badger flame beets, fennel, apple, horseradish roe sauce
Wild Mushroom and truffle lasagna, spinach, fontina
Dessert
Black Forest Buche de Noel Or Orange Pavlova