Christmas Dinner

3 Courses

1st Course

choice of:

Tuna crudo, achiote, charred apple, fermented jalapeno, cilantro

Persimmon salad, pickled & roasted whipped ricotta, frisee, pinenuts, mint

Beef carpaccio, sunchoke, watercress,

truffle aioli, levain cracker

2nd Course

choice of:

NY, bone marrow potato, baby broccoli, delicata squash ring, onion jam

Smoked duck breast & rillette, farro verde, duck fat carrots, quince, chipotle

Salmon, badger flame beets, fennel, apple, horseradish roe sauce

Wild Mushroom and truffle lasagna, spinach, fontina

Dessert

Black Forest Buche de Noel Or Orange Pavlova